Please use this identifier to cite or link to this item:
https://repositorio.xoc.uam.mx/jspui/handle/123456789/49030
https://repositorio.xoc.uam.mx/jspui/handle/123456789/49030
Title: | Los efectos del resveratrol como antioxidante, antiinflamatorio y antienvejecimiento en los peces |
Publisher: | Rural Societies, Production and Environment Sociedades Rurales, Producción y Medio Ambiente Sociétés rurales, production et environnement |
Description: | |
URI: | https://sociedadesruralesojs.xoc.uam.mx/index.php/srpma/article/view/504 |
Other Identifiers: | https://repositorio.xoc.uam.mx/jspui/handle/123456789/49030 |
Appears in Collections: | Artículos de Investigación |
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