Please use this identifier to cite or link to this item:
https://repositorio.xoc.uam.mx/jspui/handle/123456789/42550
https://repositorio.xoc.uam.mx/jspui/handle/123456789/42550
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Jesús Eduardo Morales Barrera, | - |
dc.creator | Silvia Carrillo Domínguez, | - |
dc.creator | Limber Domínguez García, | - |
dc.creator | Mariano de Jesús González Alcorta, | - |
dc.creator | Rosa María Castillo Domínguez, | - |
dc.creator | Omar Prado Rebolledo, | - |
dc.date | 2014-05-12 | - |
dc.date.accessioned | 2023-10-20T21:24:09Z | - |
dc.date.available | 2023-10-20T21:24:09Z | - |
dc.identifier | https://repositorio.xoc.uam.mx/jspui/handle/123456789/42550 | |
dc.identifier.uri | https://sociedadesruralesojs.xoc.uam.mx/index.php/srpma/article/view/246 | |
dc.description | ||
dc.format | application/pdf | - |
dc.language | spa | - |
dc.publisher | Rural Societies, Production and Environment | en-US |
dc.publisher | Sociedades Rurales, Producción y Medio Ambiente | es-ES |
dc.publisher | Sociétés rurales, production et environnement | fr-FR |
dc.relation | https://sociedadesruralesojs.xoc.uam.mx/index.php/srpma/article/view/246/244 | - |
dc.source | Rural Societies, Production and Environment; No 26 (2014): Vol. 13; No. 26, 2013; 87-98 | en-US |
dc.source | Sociedades Rurales, Producción y Medio Ambiente; Núm. 26 (2014): Vol. 13; No. 26, 2013; 87-98 | es-ES |
dc.source | Sociétés rurales, production et environnement; No 26 (2014): Vol. 13; No. 26, 2013; 87-98 | fr-FR |
dc.title | Adición de ácidos grasos omega tres en la carne de pollo con aceite de atún | es_MX |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.type | Artículo revisado por pares | es-ES |
Appears in Collections: | Artículos |
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