Please use this identifier to cite or link to this item: https://repositorio.xoc.uam.mx/jspui/handle/123456789/24774

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dc.contributor.advisorVázquez Silva, Gabriela
dc.contributor.authorHuitzitl López, María Guadalupe
dc.creatorHuitzitl López, María Guadalupe
dc.date.accessioned2022-02-02T19:42:04Z-
dc.date.available2022-02-02T19:42:04Z-
dc.date.issued2018
dc.date.submitted2018
dc.identifier.urihttps://repositorio.xoc.uam.mx/jspui/handle/123456789/24774-
dc.description.abstractThe mean goal of this study was to evaluate the effect of Bacillus subtilis probiotic, obtained from intestinal tract of Ambystoma mexicanum in the growth of axolotl and basil Ocimum basilicum in an aquaponic system during 10 culture weeks. For this study, two experimental treatments under controlled conditions were desingned and made per triplicate. Axolotl organisms final mean weight was 22.85±0.31 g (probiotic treatment) and 22.91±0.55 g (control treatment); lenght was 126.62±1.34 mm (probiotic treatment) and 131.94±0.55mm (control treatment). Basil plant total length was 202.85±1.52mm (probiotic) and 199.28±0.71 mm (control). Both experiments showed significant differences (p<0.05). Survival was of 100% for axolotl and basil. This study shows that Ambystoma mexicanum and Ocimum basilicum were adapted successfully in aquaponic systems without need to apply some inorganic or organic fertilizer.es_MX
dc.format.extent1 recurso en línea (9 páginas)
dc.language.isospaes_MX
dc.publisherUniversidad Autónoma Metropolitana. Unidad Xochimilco
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectAxolotl
dc.subjectAquaculture
dc.subjectBasil
dc.subjectFunctional foods
dc.subjectMaestríaes_MX
dc.subjectEcología Aplicadaes_MX
dc.titleEvaluación del crecimiento de Ambystoma mexicanum y Ocimum basilicum con la adición del probiótico Bacillus subtilis a un sistema acuapónico
dc.title.alternative
dc.typeThesis
Appears in Collections:Maestría en Ecología Aplicada

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