Please use this identifier to cite or link to this item:
https://repositorio.xoc.uam.mx/jspui/handle/123456789/2115
https://repositorio.xoc.uam.mx/jspui/handle/123456789/2115Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | González Sánchez, José Fernando | |
| dc.contributor.advisor | Vega y León, Salvador | |
| dc.contributor.advisor | Gutiérrez Tolentino, Rey | |
| dc.contributor.author | Ríos Barragán, Montserrat Lizeth | |
| dc.creator | Ríos Barragán, Montserrat Lizeth | |
| dc.date.accessioned | 2020-10-03T03:38:37Z | - |
| dc.date.accessioned | 2021-04-29T19:01:14Z | - |
| dc.date.available | 2020-10-03T03:38:37Z | - |
| dc.date.available | 2021-04-29T19:01:14Z | - |
| dc.date.issued | 2019 | |
| dc.date.submitted | 2019 | |
| dc.identifier.uri | https://repositorio.xoc.uam.mx/jspui/handle/123456789/2115 | - |
| dc.language.iso | spa | es_MX |
| dc.publisher | Universidad Autónoma Metropolitana. Unidad Xochimilco | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.subject | CIENCIAS AGROPECUARIAS | es_MX |
| dc.subject | MAESTRIA | es_MX |
| dc.title | Determinación de aflatoxinas en especias, mezclas de especias e ingredientes usados en la formulación de productos cárnicos comercializados en la Ciudad de México por dos métodos analíticos | es_MX |
| dc.type | Thesis | es_MX |
| Appears in Collections: | Maestría en Ciencias Agropecuarias | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 188018.pdf | 572.71 kB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
