Please use this identifier to cite or link to this item: https://repositorio.xoc.uam.mx/jspui/handle/123456789/19247

Title: Los Quesos Mexicanos Genuinos. Patrimonio Cultural que debe Rescatarse
Other Titles: Rural Societies, Production and Environment; No 26 (2014): Vol. 13; No. 26, 2013; 135-142
Sociétés rurales, production et environnement; No 26 (2014): Vol. 13; No. 26, 2013; 135-142
Sociedades Rurales, Producción y Medio Ambiente; Núm. 26 (2014): Vol. 13; No. 26, 2013; 135-142
Authors: Mónica Andrea Agudelo López,
Issue Date: 13-May-2014
Publisher: Rural Societies, Production and Environment
Sociedades Rurales, Producción y Medio Ambiente
Sociétés rurales, production et environnement
Description: Sin resumen.
URI: https://sociedadesruralesojs.xoc.uam.mx/index.php/srpma/article/view/249
Other Identifiers: https://repositorio.xoc.uam.mx/jspui/handle/123456789/19247
Appears in Collections:Artículos

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.