Please use this identifier to cite or link to this item: https://repositorio.xoc.uam.mx/jspui/handle/123456789/1874

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dc.contributor.advisorSoriano Robles, Ramón
dc.contributor.advisorEspinosa Ortiz, Valentín Efrén
dc.contributor.advisorNúñez Espinoza, Juan Felipe
dc.contributor.authorRendón Rendón, María Camila
dc.creatorRendón Rendón, María Camila
dc.date.accessioned2020-10-03T02:18:20Z-
dc.date.accessioned2021-04-29T18:53:48Z-
dc.date.available2020-10-03T02:18:20Z-
dc.date.available2021-04-29T18:53:48Z-
dc.date.issued2020
dc.date.submitted2020
dc.identifier.urihttps://repositorio.xoc.uam.mx/jspui/handle/123456789/1874-
dc.language.isospaes_MX
dc.publisherUniversidad Autónoma Metropolitana. Unidad Xochimilco
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectCIENCIAS AGROPECUARIASes_MX
dc.subjectDOCTORADOes_MX
dc.titleLa persistencia de la agroindustria quesera en san José de Gracia, Michoacán, sus redes sociales y territorioes_MX
dc.typeThesises_MX
Appears in Collections:Doctorado en Ciencias Agropecuarias

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